Description
Quick Answer
BOOSTD Greens Powder UK is an organic superfood, antioxidant and plant protein blend with eleven Soil Association certified ingredients. Three of the world’s most concentrated natural sources of vitamin C, prebiotic fibre from baobab, and a complete plant protein profile from organic rice, pea and hemp — in one daily 10g serving. No additives, no sweeteners, no flavourings. Available in 300g and 500g.
BOOSTD Greens Powder UK — Eleven Organic Ingredients, One Daily Serving
BOOSTD Greens Powder is not a single-ingredient supplement. It is a formulated daily nutritional foundation — eleven organic ingredients working together to support energy, immunity, digestion, cognitive function and plant protein intake in one 10g serving. Every ingredient has a specific role. Nothing is included for the label.
All eleven ingredients are certified organic by the Soil Association under code GB-ORG-05. All are GMO free, pesticide free and have not been irradiated. The product is unflavoured and contains no additives, sweeteners, preservatives or synthetic ingredients of any kind. Free from all EU Annex II regulated allergens including gluten, dairy, soy and nuts.
BOOSTD Greens Powder is a food supplement regulated under UK food supplement law and the Food Standards Agency. All health benefit claims are based on authorised micronutrient claims in compliance with regulation (EC) No 1924/2006.
The Eleven Ingredients
| Ingredient |
Origin |
Key contribution |
| Spirulina |
China |
66g protein per 100g. 57mg iron. B vitamins. Vitamin A. Energy, immunity and cognitive function. |
| Chlorella |
UK green blend |
Dense chlorophyll content. Protein and detoxification-associated properties. |
| Wheatgrass |
Germany |
16mg iron per 100g. Zinc and copper. Harvested young — 5kg fresh yields 1kg powder. Gluten free. |
| Barley Grass |
Germany |
16mg iron per 100g. 419mg calcium. Magnesium. Harvested young. Gluten free. |
| Beetroot |
Italy |
55g fibre per 100g. Natural nitrate content. Cardiovascular and circulatory support. |
| Baobab |
South Africa and Mozambique |
53g fibre per 100g. Acts as a prebiotic. 233mg vitamin C. Potassium and calcium. |
| Camu Camu |
Peru |
5,394mg vitamin C per 100g. One of the richest natural sources of vitamin C on the planet. |
| Acerola (freeze-dried) |
Brazil |
18,600mg vitamin C per 100g — approximately 40 times that of oranges. Freeze-dried to preserve nutrition. |
| Moringa |
Various |
Dense micronutrient profile. Iron, calcium, potassium and antioxidant compounds. |
| Organic protein blend |
Rice, pea and hemp |
75g protein per 100g. Complete amino acid profile. Free from dairy, soy, gluten and all allergens. |
What BOOSTD Greens Powder May Support
All health benefits below are based on authorised micronutrient claims in compliance with regulation (EC) No 1924/2006. They are not medical claims.
Energy and Reduction of Tiredness — Iron from spirulina (57mg/100g), barley grass and wheatgrass (both 16mg/100g) contributes to normal energy-yielding metabolism and normal oxygen transport. B vitamins from spirulina support normal energy metabolism and reduction of tiredness and fatigue.
Immune Function — Vitamin C contributes to normal function of the immune system. BOOSTD Greens contains three of the world’s most concentrated natural sources of vitamin C: acerola (18,600mg/100g freeze-dried), camu camu (5,394mg/100g) and baobab (233mg/100g). Vitamin C also supports iron absorption from plant sources.
Digestive Health — Baobab contains 53g fibre per 100g and acts as a prebiotic, feeding beneficial gut bacteria and supporting microbiome balance. Beetroot contributes 55g fibre per 100g. A healthy gut microbiome is associated with overall immune resilience and wellbeing.
Cognitive Function — Spirulina contributes to normal cognitive function and psychological function. Iron supports normal oxygen transport to the brain. B vitamins including riboflavin, B6 and folic acid from spirulina support normal psychological function.
Muscle Maintenance and Protein — The organic protein blend delivers 75g protein per 100g with a complete amino acid profile. Protein contributes to the maintenance and growth of muscle mass.
Skin, Hair and Connective Tissue — Vitamin C from acerola and camu camu contributes to normal collagen formation. Zinc and copper from wheatgrass contribute to maintenance of normal connective tissues.
Organic Certification and Quality Standards
| Standard |
Detail |
| Organic certification |
Soil Association GB-ORG-05 — all eleven ingredients. Spirulina additionally holds EU GB-BIO-142. |
| GMO status |
All ingredients confirmed non-GMO under EU Regulations 1829/2003/EC and 1830/2003/EC. |
| Heavy metals |
All ingredients below EU limits — Commission Regulation No 1881/2006 and EFSA recommendations. |
| Microbial testing |
Protein blend tested. Salmonella: not detected. Listeria monocytogenes: not detected. |
| Hemp compliance |
THC below 0.2% (EU Regulation 2015/2283). CBD below 0.1mg/kg. No WADA banned ingredients. |
| Allergens |
Free from all EU Annex II allergens: gluten, dairy, soy, peanuts, tree nuts, eggs, fish and crustaceans. |
Product Questions
What is BOOSTD Greens Powder?
An organic superfood, antioxidant and plant protein blend with eleven Soil Association certified ingredients. GMO free, pesticide free, unflavoured, free from all major allergens. One daily 10g serving. More detail at The Science Behind BOOSTD Greens.
Is it organic?
Yes. All eleven ingredients hold Soil Association certification GB-ORG-05. All are GMO free, pesticide free and have not been irradiated. Spirulina additionally holds EU organic certification GB-BIO-142.
What protein does it contain?
An organic blend of rice protein isolate (40%), pea protein isolate (40%) and hemp protein powder (20%) providing 75g protein per 100g with a complete amino acid profile. Free from dairy, soy and gluten.
What are the vitamin C sources?
Acerola freeze-dried at 18,600mg vitamin C per 100g (approximately 40 times that of oranges), camu camu at 5,394mg per 100g, and baobab at 233mg per 100g. Vitamin C contributes to normal immune function and normal collagen formation.
Does it contain gluten?
No. Wheatgrass and barley grass are harvested before the grain forms and contain no gluten proteins. Free from all EU Annex II allergens including gluten, dairy, soy and nuts.
How do I take it?
10g per day — approximately one heaped tablespoon — mixed into water, juice or a smoothie. Morning is recommended. Do not consume dry. 300g provides 30 servings. 500g provides 50 servings.
Who should not take it?
Those with confirmed sulphite sensitivity should consult a healthcare provider as spirulina may contain naturally occurring sulphites. Those taking anticoagulant medication such as warfarin should consult their GP — the product contains vitamin K. Not recommended under 18 or during pregnancy and breastfeeding without GP advice.
Does the hemp protein contain THC or CBD?
No. THC is confirmed below 0.2% as required by EU Regulation 2015/2283. CBD is below 0.1mg/kg. No WADA banned ingredients.
Is it a meal replacement?
No. BOOSTD Greens Powder is a food supplement to complement a varied diet, not replace meals. It provides broad-spectrum micronutrients and plant protein but does not supply the complete caloric intake of a meal.
Which size should I choose?
The 300g (30 servings) is ideal for trying BOOSTD Greens for the first time. The 500g (50 servings) offers better value for those committing to daily use — which is where the full micronutrient and prebiotic benefits build over time.
References and Research Sources
The following published research and regulatory sources have been referenced in producing this product guide. BOOSTD Nutrition does not claim that these studies endorse or validate our specific products. All content is provided for educational purposes only.
- Karkos P.D. et al. (2011). Spirulina in clinical practice. Evidence-Based Complementary and Alternative Medicine. PMC
- Williamson G. et al. (2018). Baobab fruit pulp consumption and impact on gut microbiota. Nutrients. PubMed
- Mezadri T. et al. (2008). Acerola — vitamin C content and antioxidant activity. Journal of Food Composition and Analysis. PubMed
- Inoue T. et al. (2008). Tropical fruit camu camu as the highest vitamin C source. Journal of the American Dietetic Association. PubMed
- European Food Safety Authority (EFSA). Scientific opinion on nutrient profiles. Referenced for authorised health benefit claims on iron, vitamin C and B vitamins under regulation (EC) No 1924/2006.
- Soil Association. GB-ORG-05 organic certification. soilassociation.org
- Food Standards Agency UK. Food supplements regulatory guidance. FSA.gov.uk
BOOSTD Nutrition products are food supplements. They are not medicines and are not intended to diagnose, treat, cure or prevent any disease. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. All health benefit statements are based on authorised micronutrient claims in compliance with regulation (EC) No 1924/2006. Always consult a qualified healthcare provider before starting any supplement if you have a medical condition, are taking prescribed medication, are pregnant, breastfeeding or under 18. BOOSTD Nutrition is a trading name of 100 Nutrition Ltd, Studio 9, 50-54 St Pauls Square, Birmingham B3 1QS. UPDATE ALL URLs TO www.boostdnutrition.com WHEN PERMANENT DOMAIN IS CONNECTED.
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